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EXECUTIVE CHEF with Spectra Venue Management at Pueblo Convention Center (Pueblo, CO) Reports to: Director of Food and Beverage. Supervises: Sous Chef, Prep Cooks, and Line Cook. Full-Time/Salaried. Minimum 5 years in upscale banquet, hotel, or convention center setting with supervisory experience. Must have training from a professional technical school, college, culinary school, or equivalent experience. Must be able to stand for extended periods of time, and be able to lift, push, pull, or carry a minimum of 50 lbs. Knowledge of US Foods Menu Profit Pro a plus. Apply at:
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Pueblo, CO - American Classifieds

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